Grilled Green Onion

20230425 #breakfastdiary 739, 11°C/cloudy, 21min/exercise(Y) Two weeks ago I bought a bundle of green onions and made good use of them — boiled, tossed into ramyeon, stir-fried, you name it. Now for what's left, I'm grilling it. Cut the green onions into bite-sized pieces, put them in a heated pan with a little olive oil, and sear. Blanch the sausage in boiling water and add it in once the green onions are about done. Plate, add a splash of wine vinegar to cut the richness, and dip in wholegrain mustard. #grilledgreenonion