Shiitake Mushroom Toast Shiitake Mushroom

20240425 #breakfastdiary 1042, 11°C/cloudy (Read this in one breath) — sourdough, topped with baby spinach, topped with mashed avocado egg, topped with creamy shiitake mushroom, topped with ricotta cheese — a whopping 4 layers, #shiitakemushroomtoast In a bowl, mix 1 avocado, 2 boiled eggs, 3 [parts] vegan mayo, 1 [part] lemon juice, and a pinch of salt. It's fun to still bite into bits of egg white, so mix just moderately~ Tear the stems off 10 shiitake mushrooms and slice, then sauté in butter in a pan (today's concept was creamy, so I needed heavy cream, but had none), so I tried faking heavy cream with butter and milk in about a 6.5:3.5 ratio — but failed to get that texture right. Anyway, Cut a big chunk of Tartine Bakery @tartinbakeryseoul sourdough 1.5[cm] thick, and toast both sides with olive oil in a heated pan. Place the sourdough on a plate and top with baby spinach, the lightly-mixed mashed avocado egg, the mushrooms, and ricotta cheese.