Salmon Poke Poke

20240426 #breakfastdiary 1043, 9°C/mostly cloudy What struck me most was the line, 'A book exists for a need that isn't here, right now.' If it were an ordinary product, a book would just need to sell to whoever needs whatever it contains. But books take us to 'a place we don't know.' That unpredictability — taking us somewhere other than 'here, now' — must be the true essence of a book. (Choi Won-hyung, The Hankyoreh) Breakfast is like that too — every morning it takes us to an entirely new world we could never have imagined, so today it's off to Hawaii with #salmonpoke In a bowl, add diced salmon, mix with 1 [part] soy sauce, 1 [part] sesame oil, a pinch of salt, and a dash of pepper, and let it sit for about 20 minutes so the dressing soaks in. Prep baby spinach, onion (sliced and soaked in water), corn, avocado, and cucumber. In a bowl, top the prepped ingredients and salmon with 1 (actual) ice-cream scoop of multigrain rice. Mix 2 [parts] mayonnaise with 1 [part] wasabi and spoon it over the salmon. ☝️Adding something crispy, like fried garlic or flakes, would probably be nice,