Avocado Tofu Salad

20250426 #breakfastdiary 1383, 14°C/clear, 20 min/exercise (M) Sleep No More — a piece of performance art that expanded the possibilities of the medium and the role of the audience. I hear a dedicated venue is opening in Korea in August, and I'm already excited to see it. A meeting of two creamy-textured ingredients, tofu and avocado — 443kcal avocado tofu salad

1/2 block tofu, 1/2 avocado, chives, black sesame seeds, (dressing) 2T soy sauce, 1t minced garlic, 1T plum extract, 1t balsamic, 1t sesame oil, 1T water

1. Mix 2T soy sauce, 1t minced garlic, 1T plum extract, 1t balsamic, 1t sesame oil, and 1T water. 2. Slice 1/2 block of tofu and plate it, top with sliced avocado, then add the soy sauce dressing from step 1, chives, and black sesame seeds.