20250622 #breakfastdiary 1429, 22°C/clear
I called it peach salad, but the peach is really just a supporting act — this is more of a clean-out-the-fridge salad. Still, the name stands: #peachsalad
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Spinach that arrived yesterday, leftover crown daisy and shallot, shinbi peaches bought at the market a couple days ago, frozen blueberries, a bit of leftover bread, and ricotta cheese
02
Mix 3T olive oil, 1T lemon juice, and 1t Dijon mustard to make a dressing, and pour it over.