Japanese-Style Yaki Udon

Ingredients

• 1 pack store-bought udon
• 1/4 cabbage
• 1/2 onion
• 2 cloves garlic
• 1 bok choy (optional)
• 1 egg (optional)
• Sauce (1 tbsp soy sauce, 1 tbsp oyster sauce, 1/2 tbsp sesame oil, 1/2 tbsp oligo syrup)
• 1 tbsp butter
• 1 tbsp oil
• Bonito flakes

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Steps

1. 01

   Boil the udon noodles in water and loosen them up.

2. 02

   Mix 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, and 1/2 tbsp oligo syrup to make the sauce.

3. 03

   Heat oil in a pan and sauté the minced garlic, then thoroughly cook the onion and cabbage in that order.

4. 04

   Once the vegetables from step 3 have wilted, pour in the sauce from step 2 and mix well so it soaks in. Torch the surface for a smoky char (optional, of course).

5. 05

   Add the udon to step 4 and mix well, then stir in 1/2 tbsp butter.

6. 06

   Plate the udon from step 5 and top with bonito flakes and a fried egg to enjoy.