D-174
SAT, AUG 22, 2020
Broccoli Asparagus Salad
#브로콜리#아스파라거스#오늘의조식#조식#조식스타그램
Notes
Blanched broccoli and asparagus in a frying pan, topped with olives and feta cheese
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Cut the broccoli and asparagus into bite-sized pieces, then sauté in a pan with olive oil.
- 02
Halve the olives and crumble feta cheese on top.
- 03
Finish with olive oil and balsamic vinegar.