


Check items off while grocery shopping - it’s remembered here.
Cut the broccoli and blanch for 1 minute in boiling water, remove, then cook 1 cup orzo with salt in the same water.
Heat olive oil in a pan and sauté thinly sliced garlic, then add the broccoli from step 1 and sauté.
Add the orzo, 1T basil pesto, and a little pasta water to step 2, sauté, then add parmesan cheese and mantecare (finish by stirring vigorously to emulsify).
Plate it and finish with pepper.