#225
SAT, SEP 25, 2021
Mushroom Egg Toast
Notes
20210925 #breakfastdiary 221, 20°C/mostly cloudy
Top bread with moist scrambled eggs and the prettiest button mushrooms in the world, blanched in olive oil. A little parsley #scrambledeggmushroomopensandwich
From #TheTwoPopes, which I watched over the last holiday:
"It's not compromise. It's change. Life is movement, by its nature."
"So where do you meet God, moving around like that?"
"Along the way, I suppose?"
I always think of this at moments of choice. Isn't this a compromise that strays from principle?
"If it's no one's fault, then it's everyone's fault."
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Lightly toast the bread in a pan.
- 02
Beat 2 eggs with 1 tbsp milk, pour into the pan, and make moist scrambled eggs.
- 03
Slice the button mushrooms thin and sauté in an olive-oiled pan, seasoned with salt and pepper.
- 04
Plate the bread from step 1, top with the scrambled eggs from step 2 and mushrooms from step 3, and sprinkle with parsley.
