20210929, #breakfastdiary 224, 21°C/showers
Cilantro, avocado, and green peas with a vinaigrette dressing and pepper. #avocadocilantrosalad
There's a term, 'food pairing.' Usually it refers to matching food with wine - fish with white wine, meat with red wine, chicken with beer (these days, chimaek), pajeon with makgeolli, that kind of thing. (With the rain outside, I'm suddenly craving makgeolli.)
And that's why avocado goes with cilantro - coriander, cilantro, pak chi, xiangcai, whatever you want to call it.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Add a little water to a pan and cook the peas with minimal liquid.
02
Peel the avocado and slice it lengthwise.
03
Plate the peas from step 1, then add the avocado from step 2 and cilantro, and finish with dressing and pepper.