D-152
SUN, SEP 13, 2020
Avocado Salad
Notes
A rather late #breakfast.
3. Scoop out the avocado, cube it, fill it back with colorful red, blue, and yellow #gummybears, garnish with #shrimpchips instead of grilled shrimp - a #weirdfooddessert finish
2. Store-bought cream of mushroom soup
1. Full-flavored #spinach, onion, and bell pepper with olive oil (2), white wine vinegar (1), whole grain mustard (1/2)
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Scoop out the flesh of a ripened avocado and cube it. Mix with gummy bears and fill the avocado shell back up.
- 02
Heat the cream of mushroom soup in the microwave.
- 03
Rinse the onion and soak in water. In a bowl, combine spinach, onion, and bell pepper, and add the dressing.
