20230913, #breakfastdiary 844, 21°C/drizzle, 21min/exercise(Y)
If my mother had seen me slice the peel this thick, she'd have smacked me on the back for wasting so much of the fruit, but -
Cut off the top and bottom of the grapefruit, then carve away the peel with a knife. Do the same for the orange.
Arrange the grapefruit and orange on a plate, add a little mint, top with chopped pistachio, drizzle with olive oil. #citrussalad
Sorry, Mom. 😃
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Peel the grapefruit and orange and slice them crosswise.
02
Arrange the grapefruit and orange from step 1 on a plate and top with torn mint.
03
Sprinkle with chopped pistachio, a little salt, and olive oil.