Citrus Salad

20230913, #breakfastdiary 844, 21°C/drizzle, 21min/exercise(Y) If my mother had seen me slice the peel this thick, she'd have smacked me on the back for wasting so much of the fruit, but - Cut off the top and bottom of the grapefruit, then carve away the peel with a knife. Do the same for the orange. Arrange the grapefruit and orange on a plate, add a little mint, top with chopped pistachio, drizzle with olive oil. #citrussalad Sorry, Mom. 😃

- 1 grapefruit - 2 oranges - Mint - 1T pistachio - Salt - Olive oil

1. Peel the grapefruit and orange and slice them crosswise. 2. Arrange the grapefruit and orange from step 1 on a plate and top with torn mint. 3. Sprinkle with chopped pistachio, a little salt, and olive oil.