20230914, #breakfastdiary 845, 20°C/mostly cloudy
A breakfast for stamina, behold. Half a tub of Greek yogurt, one grapefruit.
Ingredients
- 1 grapefruit
- 1/2 tub Greek yogurt
- Mint
Steps
1. Cut off the outer peel of the grapefruit with a knife, peel away the inner pith by hand, and remove just the flesh.
2. Place the grapefruit in a bowl with the Greek yogurt. Top with mint if you have some.