Creamy Broccoli Tortelloni

20220914, #breakfastdiary 543, 22°C/mostly cloudy, 32min/exercise . Saute minced broccoli in olive oil in a pan, then add cream and plenty of salt and pepper. Toss in store-bought green ricotta-spinach tortelloni and mix well. #creamybroccolitortelloni

- 1/4 broccoli - 1/2 cup heavy cream - Tortelloni (store-bought) *small Italian dumplings - Olive oil - Salt - Pepper

1. Rinse the broccoli under running water and pat dry. 2. Heat olive oil in a pan, add the broccoli from step 1 minced, and saute. 3. Pour in the cream and season with salt and pepper. 4. Add the tortelloni and toss gently. 5. Serve in a bowl, grate over some ricotta cheese, and add a little lemon juice if you have it.