Potato Truffle Oil Salad

Skipped #todaysbreakfast for personal reasons — instead, here's the #potatotruffleoilsalad I made for lunch a few weeks back. Cut a potato into quarters, turn the edges round, and boil it with turmeric powder until it turns a lovely golden yellow. Top with a soft-boiled egg, pour over a dressing of olive oil, white wine vinegar, and whole grain mustard, then finish with truffle oil. #myfrenchstylesalad