2020-09-12-1
SAT, SEP 12, 2020
Sanxian Mifen (三鮮米粉)
Notes
"People in Hunan Province generally start their day with a steaming bowl of mifen."
In the animation Our Seasons (Episode 1: A Warm Breakfast), a bowl of sanxian mifen (三鮮米粉) holds the narrator's childhood, grandmother, and a first love that once passed through, all fully dissolved into it. That's what food is like.
For a detailed #SanxianMifen recipe, please refer to Mukey's blog, Food Stories from the Movies.
https://brunch.co.kr/@moviekitchen/7
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Make the broth before bed. (700ml water, 1 dried shiitake mushroom, 1/2 onion, 1 scallion, 1/2T chicken stock)
- 02
Heat oil in a pan and stir-fry 200g pork with salt and a pinch of pepper.
- 03
Pour water into a mixing bowl and soak 2 servings of rice noodles.
- 04
Place bok choy, chopped chives, and boiled shiitake mushrooms in a bowl, add the rice noodles from step 3, then boil the broth from step 1 and pour it in.
There’s another post from this day: Potato Truffle Oil Salad →
