Sanxian Mifen (三鮮米粉)

"People in Hunan Province generally start their day with a steaming bowl of mifen." In the animation Our Seasons (Episode 1: A Warm Breakfast), a bowl of sanxian mifen (三鮮米粉) holds the narrator's childhood, grandmother, and a first love that once passed through, all fully dissolved into it. That's what food is like. For a detailed #SanxianMifen recipe, please refer to Mukey's blog, Food Stories from the Movies. https://brunch.co.kr/@moviekitchen/7

- 2 servings rice noodles - Broth (700ml water, 1 dried shiitake mushroom, 1/2 onion, 1 scallion, 1/2T chicken stock) - 200g pork - Bok choy - Chives - 2-3 shiitake mushrooms - Oil - Salt - Pepper

1. Make the broth before bed. (700ml water, 1 dried shiitake mushroom, 1/2 onion, 1 scallion, 1/2T chicken stock) 2. Heat oil in a pan and stir-fry 200g pork with salt and a pinch of pepper. 3. Pour water into a mixing bowl and soak 2 servings of rice noodles. 4. Place bok choy, chopped chives, and boiled shiitake mushrooms in a bowl, add the rice noodles from step 3, then boil the broth from step 1 and pour it in.