Chickpea Salad with Swiss Chard

Wash #SwissChard clean — said to have been widely used as a food ingredient in Europe since the 4th century BC — trim off the tough stems, select only the soft, deep-green leaves, sauté in a pan with onion, olive oil, and a little salt, then pair with boiled #chickpeas for #breakfast #OnThisDay #breakfastgram By the way (geundae) 1. A conjunctive adverb used when connecting a topic to what came before while steering it in a different direction. 2. An adverb used to introduce content that contrasts with what came before. [Short form] geonde · geunde.

- 1 cup chickpeas - 5-6 leaves Swiss chard - 1/4 onion - Dressing (2T olive oil, 1T white wine vinegar, 1t whole grain mustard) - Olive oil - Salt - Pepper

1. Rinse the Swiss chard under running water and use only the leaves. 2. Soak the chickpeas in water overnight, then boil in salted water. 3. Heat olive oil in a pan and sauté the chard from step 1 with onion and salt. 4. Plate the chickpeas from step 2, top with the chard and onion from step 3, and drizzle with the dressing. Finish with pepper.