Spinach Broccoli Salad

In this lovely, green-on-green season, #OnThisDay's breakfast is #spinach and boiled #broccoli seared in a pan, with an olive oil, white wine vinegar, whole grain mustard dressing and my always-favorite #GreatDay #granola — #breakfast #breakfastgram

- 2-3 spinach stems - 1/4 broccoli - 1T granola - Dressing (3T olive oil, 1T white wine vinegar, 1t whole grain mustard) - Pink pepper

1. Rinse the spinach under running water and remove excess moisture. 2. Heat olive oil in a pan and sear the broccoli, cut lengthwise with the stem intact. 3. Plate the spinach from step 1 and broccoli from step 2, top with granola and pink pepper, and drizzle with the dressing.