Ricotta Sun-Dried Tomato Toast

20230911, #breakfastdiary 842, 22°C/mostly cloudy, 21min/exercise(Y) Giving up your own preference to pursue variety. At first glance, this looks like an 'irrational decision.' But it's human nature. For example, if you're buying just one yogurt, most people would pick plain or strawberry. But what if you had to buy a week's worth of yogurt? Then you'd also buy flavors you don't normally eat, like blueberry. When there are more options available, we tend to make irrational decisions. (Source: @longblack.co Energy Drink Report: Reading the Next Beverage Trend, a 95-trillion-won Market) If you want a rational decision, it's best to have about two options. Brush bread with olive oil and toast both sides until crisp. Spread ricotta cheese generously, chop sun-dried tomatoes and pile them on top. Olive oil, pepper pepper.

- 1 slice bread - 2T ricotta cheese - 3-4 pieces sun-dried tomato - Olive oil - Salt - Pepper

1. Brush bread with olive oil and toast both sides until crisp. 2. Spread the bread from step 1 generously with ricotta cheese, and top with finely chopped sun-dried tomatoes. 3. Drizzle with a little olive oil and pepper.