Tomato Gnocchi

20220911, #breakfastdiary 540, 23°C/mostly cloudy Heat olive oil in a pan and blanch chopped onion, garlic, and paprika. Pour in store-bought tomato sauce and warm it, then add gnocchi, perilla leaves, and herbs, toss toss, and finish with the world's most beautiful burrata cheese — #TomatoGnocchi Other people's lives can look successful, happy, and glamorous. But no matter how flashy a life looks, a gloomy ending eventually comes for it. If you can't find happiness even in something as small as the cafeteria lunch side dish coming out well, you won't be able to bear it.

- 1 cup gnocchi - 1/2 onion - 1 clove garlic - 1/2 paprika - 3-4 perilla leaves - 1 burrata cheese - Olive oil - Salt - Pepper - Herbs

1. Boil the gnocchi in salted boiling water. 2. Chop the onion, garlic, and paprika. 3. Heat olive oil in a pan and sauté the onion, garlic, and paprika from step 2 a bit longer. 4. Pour tomato sauce into the pan, add the boiled gnocchi from step 1, chopped perilla leaves, and herbs, and mix well. 5. Tear the burrata cheese over it and sprinkle with a little pepper.