#1187
WED, SEP 11, 2024
Lentil Sweet Potato Salad
Notes
20240911 #breakfastdiary 1176, 28°C/mostly clear, 20min/exercise(M)
A slightly late breakfast — only about 10 minutes later than usual — and yet the sunlight falling across the table feels wondrous.
You'll need 4 (tablespoons of) lentils and 2 small sweet potatoes. Rye crackers and parsley or celery leaves are nice to have too.
Soak the lentils in water for 30 minutes, then boil in salted water for 10-15 minutes.
Add 1 (tablespoon of) milk and mash the boiled or roasted sweet potato. Drizzle with a little olive oil.
Plate the lentils and top with the sweet potato.
Crumble rye crackers over the sweet potato. Or rather, stick them in.
Scatter chopped celery leaves over it.
👆If you don't like it too plain, drizzle on a little vinaigrette dressing.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Soak the lentils in water for about 30 minutes, then boil in salted water for 10 minutes.
- 02
Steam the sweet potatoes.
- 03
In a mixing bowl, mash the peeled sweet potatoes with 1T milk and 1/2T olive oil.
- 04
Plate the lentils from step 1 and top with the mashed sweet potato from step 3.
- 05
Crumble rye crackers and stick them into the sweet potato from step 4, and add a little celery leaf.
- 06
Drizzle with a little vinaigrette dressing to taste.
Other years, Sep 11
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Original Credit
Inspired by #나의로컬푸드샐러드