Avocado Salad

A rather late #breakfast. 3. Scoop out the avocado, cube it, fill it back with colorful red, blue, and yellow #gummybears, garnish with #shrimpchips instead of grilled shrimp - a #weirdfooddessert finish 2. Store-bought cream of mushroom soup 1. Full-flavored #spinach, onion, and bell pepper with olive oil (2), white wine vinegar (1), whole grain mustard (1/2)

- 1 avocado - Gummy bears - Cream of mushroom soup (store-bought) - 1/4 onion - A handful of spinach - 1/4 bell pepper - Dressing (2T olive oil, 1T white wine vinegar, 1t whole grain mustard)

1. Scoop out the flesh of a ripened avocado and cube it. Mix with gummy bears and fill the avocado shell back up. 2. Heat the cream of mushroom soup in the microwave. 3. Rinse the onion and soak in water. In a bowl, combine spinach, onion, and bell pepper, and add the dressing.