#zucchininest rice bowl

Ingredients

• 1/2 bowl rice, 1 zucchini, salt, pepper, a little shredded cheese, 1 egg, sriracha sauce
• *1 zucchini yields about 3-4 nests
• 👉 like this
• 1. Wash the zucchini under running water and spiralize it.
• 2. Heat a pan with oil, lay down the zucchini, shape it into a nest, and top with salt, pepper, shredded cheese and an egg, then cook. (If you'd rather do it quietly and calmly, bake at 180°C for 10-15 minutes instead.)
• 3. Serve over rice and finish with sriracha sauce.
• Inspired by @neighbourmart
• #breakfast #recipe #miraclemorning #zucchini #BKKDW2025 #CEA #TravelSizedSavory
• The sound Jeju haenyeo (women divers) make when they surface from a dive to catch their breath is called "sumbisori." It sounds almost like whistling, but it's actually the natural sound of them expelling a lungful of carbon dioxide all at once and drawing in oxygen.
• Got a gift from a friend who'd been to Bangkok Design Week — a package with the 6 sauces used in Thai cuisine, gorgeous packaging befitting a design week. Opened up one of them, the black soy sauce. Approx. 400kcal #padseeew
• Let's all agree to make pad see ew with rice noodles whenever possible. Glass noodles, not recommended 🥲🙃🤫
• 👉 A reasonable amount of glass noodles, 2 cloves garlic, 10 leaves kale, 1 stalk chives, 5 shiitake mushrooms, salt, white pepper, 1 egg, (sauce) 0.5T soy sauce, 0.5T sugar, 0.5T fish sauce, 1T oyster sauce, 1.5T dark soy sauce
• (add 2-3T of sauce, taste, then add more)
• 👉 like this
• 1. Using glass noodles instead of rice noodles today. Soak wide glass noodles in warm water.
• 2. Mince 2 cloves garlic, cut 10 leaves of kale into bite-sized pieces, finely chop 1 stalk of chives. Cut the 5 shiitake mushrooms (standing in for meat) into big chunks.
• 3. Heat a pan with oil, sauté the shiitake with salt and pepper, and set aside. (used in place of meat)
• 4. In the same pan, add a bit more oil, sauté the minced garlic, add the kale, and once wilted, add the glass noodles and sauce and stir-fry.
• 5. Push everything to one side of the pan, add oil, crack in 1 egg, scramble, then mix it all together. Add the shiitake back in and stir-fry together.
• 6. Plate and top with white pepper and chives.
• Inspired by @neighbourmart
• #breakfast #recipe #miraclemorning #padseeew #BKKDW2025 #CEA #TravelSizedSavory

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