#tunapoke

Ingredients

• 300g tuna, 1/4 red onion, a little chives, 1T macadamia nuts, (dressing) 3T soy sauce, 1T sesame oil, 1t mirin, 1t sriracha sauce (substitute for chili garlic sauce)
• *makes 2-3 servings
• 👉 steps
• 1. Cut the tuna into roughly 2cm thick cubes. Thinly slice the red onion and chives.
• 2. Mix 3T soy sauce, 1T sesame oil, 1t mirin, and 1t sriracha sauce (as a chili garlic sauce substitute) to make the dressing.
• 3. In a mixing bowl, combine the tuna, red onion, and chives, pour over the dressing, and mix evenly.
• 4. Sprinkle sesame seeds and mix once more. If you have time, refrigerate for 1-2 hours to let it marinate. Before eating, crush macadamia nuts on top.
• Inspired by @nycooking
• #breakfast #recipe #miraclemorning #zucchini #tuna
• The sound Jeju haenyeo (women divers) make when they surface from a dive to catch their breath is called "sumbisori." It sounds almost like whistling, but it's actually the natural sound of them expelling a lungful of carbon dioxide all at once and drawing in oxygen.

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