#octopussalad

Ingredients

• 250g octopus, 1T basil pesto, (garnish) 1 cup chickpeas, 1/2 onion, 2 cloves garlic, 1T sun-dried tomato, 2t paprika powder, salt, pepper, (for boiling the octopus) 1 clove garlic, 1 onion, parsley stems, 2T lemon juice
• 👉 steps
• 1. Fill a pot with water, add garlic, onion, parsley stems, and lemon juice (instead of whole lemon), and boil the octopus for over 20 minutes.
• 2. Once fully cooked, cut the octopus into bite-sized pieces and sear in a pan with butter and paprika powder.
• 3. Heat a pan with olive oil, sauté minced onion and garlic with sun-dried tomato, then add the boiled chickpeas and season with paprika powder, salt, and pepper. Add the octopus and sear a bit more, then add chopped parsley.
• 4. Plate and top with basil pesto.
• #breakfast #recipe #miraclemorning #zucchini #octopus
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