20260628, #BreakfastDiary 1763, 24°C/sunny
A scene from Billy Elliot. As Billy leaves the room after his Royal Ballet School audition, the judges ask him:
What does it feel like when you're dancing?
It just feels good. Nervous at first, but once I actually start dancing, I forget everything. It's like... my whole body disappears. Like... like I've caught fire. I just take off like a bird. Like electricity. Yeah, something like electricity.
The judges probably felt a pang, thinking, "Ah, I used to have that kind of passion once too."
Eaten with crisply toasted sourdough, about 260kcal, Passion-Filled #BeetHummus.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Steam the broccoli, then cut it into small pieces.
02
Halve the cherry tomatoes, then cut into thirds.
03
Toast the pine nuts in a hot pan until golden.
04
Spoon the beet hummus onto a plate. (See 6/26/26 for the beet hummus recipe.)
05
Top with the prepared broccoli, cherry tomatoes, cranberries, and toasted pine nuts, then drizzle with olive oil.