Cauliflower Olive Salad

Ingredients

• 1/2 head cauliflower (about 250g)
• 8 green olives
• 1/4 red onion
• 1 tomato (or 8 cherry tomatoes)
• 2 tbsp parsley (chopped)
• 1 tbsp yuzu shoyu koji
• 2 tbsp olive oil
• A little crushed pepper
• Pepper, generously
• A little salt (for blanching water)

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Steps

1. 01

   Add a little salt to boiling water, cut the cauliflower into bite-sized pieces, blanch for 2-3 minutes, then drain.

2. 02

   Cut the green olives, red onion, and tomato into bite-sized pieces, and chop the parsley.

3. 03

   In a bowl, mix 1 tbsp yuzu shoyu koji with 2 tbsp olive oil to make the dressing.

4. 04

   Add the cauliflower from step 1 and the ingredients from step 2 to the dressing, and toss.

5. 05

   Plate and sprinkle with crushed pepper and pepper.