Spinach Broccoli Salad

Ingredients

• 2-3 spinach stems
• 1/4 broccoli
• 1T granola
• Dressing (3T olive oil, 1T white wine vinegar, 1t whole grain mustard)
• Pink pepper

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Steps

1. 01

   Rinse the spinach under running water and remove excess moisture.

2. 02

   Heat olive oil in a pan and sear the broccoli, cut lengthwise with the stem intact.

3. 03

   Plate the spinach from step 1 and broccoli from step 2, top with granola and pink pepper, and drizzle with the dressing.