#1200 TUE, SEP 24, 2024

Okra Soy Milk Somen

Name: Okra Soy Milk Somen
Yield: 1 serving
Ingredients: - 1 serving somen (however much you like) - Broth (1 pack Green Denmark almond milk; 2 tsp anchovy broth; vinegar mix (2 tsp vinegar; 1 tsp soy sauce; 1 tsp honey); 1/2 tsp seasoned salt) *The original recipe calls for mozuku vinegar instead of plain vinegar; but I didn't have any; so I asked ChatGPT and this is what it suggested. - A handful of okra - 1 tsp fried shallot (or some other crispy topping) - 1 tsp sesame oil

#레시피#미라클모닝#오크라#오크라두유소면#조식#조식다이어리

Notes

20240924 #breakfastdiary 1189, 17°C/clear, 20 min exercise (M) The original recipe calls for unsweetened soy milk, but I swapped in almond milk with a bit of sweetness instead. As a result it tastes a little snack-like, though the okra went into hiding and can't be seen — #okrasoymilksomen 👉 Like this In a bowl, mix the soy milk, seasoned salt, and vinegar well. Blanch the okra briefly in boiling water, then add it in. Boil the somen and add it too, then finish with a bit of fried shallot and sesame oil.

Ingredients

1 serving somen (however much you like)
Broth (1 pack Green Denmark almond milk, 2 tsp anchovy broth, vinegar mix (2 tsp vinegar, 1 tsp soy sauce, 1 tsp honey), 1/2 tsp seasoned salt)
*The original recipe calls for mozuku vinegar instead of plain vinegar, but I didn't have any, so I asked ChatGPT and this is what it suggested.
A handful of okra
1 tsp fried shallot (or some other crispy topping)
1 tsp sesame oil

Check items off while grocery shopping - it’s remembered here.

Steps

01
Mix the almond milk, anchovy broth, vinegar, and seasoned salt together to make the broth.
02
Blanch the okra briefly in boiling water.
03
Boil the somen in boiling water, adding a splash of cold water about 3 times as it cooks.
04
Plate the somen, pour over the broth from step 1, and top with the prepared okra, fried shallot, and sesame oil.

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Original Credit

Inspired by @reitoumama