Thinking about the ingredients, buying and prepping them, blanching or grilling, plating, eating, and washing the dishes right after - that's what truly completes #breakfast.
The prettiest #redcabbage in the world gets sweeter the longer you grill it in a pan.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Heat olive oil in a pan and grill sliced onion and thinly sliced garlic, then set aside.
02
Cut the red cabbage into wedges and grill both sides in a pan with olive oil.
03
Plate the red cabbage from step 2, then top with the onion and garlic from step 1, and olives.
04
Pour over the dressing and finish with a little pepper.