Custard Double Berries Toast

Ingredients

• 2 small slices rye sourdough bread
• 1T blueberries
• 1T raspberries
• a little mint
• 2T Greek yogurt
• 1 egg
• 1T honey
• a little vanilla extract

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   In a mixing bowl, combine 2T Greek yogurt, 1 egg, 1T honey, and a little vanilla extract, and mix well. A super-duper-simple custard cream is about to be born.

2. 02

   Press a cup into the center of each slice of rye sourdough bread to make a hollow, pour in the custard cream from step 1, top with blueberries, then bake in a 180°C oven or air fryer for 10 minutes until the custard sets.

3. 03

   Top with raspberries and a little chopped mint.