Roasted Cone Cabbage Cone Cabbage

Ingredients

• 1/2 cone cabbage
• 1/4 cup walnuts
• a little cilantro
• (dressing) 4-5 anchovies
• 4T olive oil
• 1T parmesan cheese
• 1t minced garlic
• pepper

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Combine 4-5 anchovies, 4T olive oil, 1T parmesan cheese, 1t minced garlic, and pepper and mix evenly. (Adjust the consistency with olive oil — a bit thinner is probably better.)

2. 02

   Trim the outer leaves of the cone cabbage, cut into quarters, and brush evenly with the dressing from step 1.

3. 03

   Roast in a 230°C oven for 20 minutes.

4. 04

   Plate it up and top with crushed walnuts and a little cilantro.