#1304
SAT, JAN 25, 2025
Tomato Taro Salad (Toran)
Notes
20250125 #breakfastdiary 1293, 0/mostly cloudy
This morning's Uglyus @uglyus.market vegetable box delivered taro (toran). Wondering how to eat it, I made #tomatotaros salad — using taro instead of potato.
Taro has a mild toxicity so it takes some effort to prepare. But once cleaned properly and tossed with dressing, it delivers a flavor you don't get to enjoy often. Kind of like creamy potato?
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Add salt and doenjang to boiling water and blanch the taro for about 5 minutes. (This removes the astringent taste and makes the skin easier to peel.) Soak in cold water, peel, then boil for over 20 minutes. (I added a little turmeric thinking it might give a nice yellow color, but it's not really necessary.)
- 02
Prep the tomato and spinach.
- 03
In a mixing bowl, combine the tomato, taro, and spinach, pour in the dressing, and toss well.
- 04
Plate it and finish with pepper, pepper, pepper, pepper~
- 05
#breakfast #recipe #miraclemorning #taro
- 06
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