Bottarga (Fish Roe)

Ingredients

• Eoran/bottarga (prepare one portion of pollock roe — slice half
• use a quarter during cooking
• and grate the remaining quarter on top of the plate)
• spaghetti
• olive oil
• salt
• 2 cloves garlic
• 3 pepperoncino

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Finely mince the garlic; roughly chop the parsley.

2. 02

   Prepare the eoran (fish roe) and peel off the membrane.

3. 03

   Boil the pasta in salted water.

4. 04

   In a heated pan, add olive oil, garlic, and chopped pepperoncino. Add a ladle of pasta water, a ladle of water, and grate in the eoran.

5. 05

   Add the pasta to the pan and cook until it thickens; turn off the heat, add parsley, then shake the pan to emulsify (mantecare).

6. 06

   Plate it, drizzle with the remaining oil from the pan, and grate more eoran on top. Finish with the sliced eoran on top.

7. 07

   Inspired by @milan__kim

8. 08

   #breakfast #recipe #miraclemorning #eoran

9. 09

   —

10. 10

    I'm dying to try this eoran pasta

11. 11

    Yes

12. 12

    No