Shin Ramyun Black

20230126 #breakfastdiary 660, -8°C/cloudy, 11min/workout In a tweet from the #NewYorkTimes on the 24th asking 'What are the best instant noodles,' #ShinRamyunBlack was ranked at the top. (It's from an article on the Times' product review site, #Wirecutter, updated in May '22 — though looking into Korean news, it turns out the same article was actually first released back in July 2020.) Once the water boils, add the soup base, then the noodles, and cook. Pull the noodles out while still al dente, crack an egg into the broth, then pour it over the noodles. https://www.nytimes.com/wirecutter/blog/best-instant-noodles/?smtyp=cur&smid=tw-nytimes https://www.latimes.com/food/story/2019-11-05/instant-ramen-power-rankings-lucas-peterson Which instant ramyeon did the New York Times pick as the world's best? (feat. #Nongshim) https://www.foodandwine.com/chefs/favorite-grocery-store-items?utm_campaign=foodandwine_foodandwine&utm_medium=social&utm_source=twitter.com&utm_term=63cc8e51324392000123cd10