



Check items off while grocery shopping - it’s remembered here.
Cut the tomatoes into big, rough chunks and put them in a bowl.
(The order matters.) Add the Maldon salt and garlic powder and wait about 10 minutes. Delicious juices will release. This is the moment.
Add the olive oil and a few pieces of ice and mix, then
Place mint leaves on your palm, smash them to break the veins, and lay them on top of the tomatoes.
Serve with crisply toasted sourdough ciabatta.