Tomato Orzo Orzo

20240525 #breakfastdiary 1067, 19°C/cloudy I don't know much about the world of meat, but depending on how it's cut this way or that, the flavor comes alive, and new names get attached to the cuts, like skirt, chuck flap, or white meat. It's the same in the world of pasta — big, small, long, short, every spaghetti shape has its own distinct charm. Orzo, shaped like a grain, is a pasta with a pretty fun texture. Salt the boiling water and cook 1 cup of orzo. Heat olive oil in a pan, pour in tomato sauce, add the orzo, and simmer gently. Plate the orzo, top with olives, and finish with parmesan cheese and pepper.