Steamed Cod Cod

20240526 #breakfastdiary 1068, 19°C/cloudy, 29 min/workout(W) Since it's the weekend, I took my time prepping breakfast. Last week I bought peas still in their pods, and since podding them felt like a chore, I finally shelled them — unlike frozen peas, they came out all different sizes. Nice. Peas tossed in ricotta cheese with #steamedcod Boil the peas in salted water, let cool slightly, and remove the skins. That gives about 1 cup of peas. In a bowl, mix 1 cup of peas, 2T ricotta cheese, a pinch of salt, olive oil, and lemon juice well. Pour in 1/2 cup of milk too. Thaw the cod, season with olive oil, a pinch of salt, and a dash of pepper, and steam after about 10 minutes. (Today I was short on time, so I steamed it while still partly frozen, with salt and pepper, for about 10 minutes.) Plate the peas and lay the cod on top. Finish with vinaigrette dressing~