Poached Egg and Pea Salad

20230526 #breakfastdiary 771, 19°C/mostly cloudy, 21min/workout(U) Even frozen peas, blanched with just a little water, bring out a lovely, subtle sweetness. 1. Once the water boils, turn off the heat, add 1 part vinegar, wait a moment, then gently slip in the egg to poach it quietly. 2. Blanch the peas with minimal water, plate them together with the poached egg, and top with a vinaigrette. Finish with parmesan. #PeaAndPoachedEggSalad This is a recipe from #MyLocalFoodSalad.