Conchiglie Pasta Salad

20230527 #breakfastdiary 772, 20°C/cloudy Rain hurrying summer along, and a seafood metaphor to match — #ConchiglieSalad. 1. Boil the conchiglie pasta in salted water. 2. Sear shiitake mushrooms in a hot pan with olive oil, then use the remaining heat to cook the zucchini. 3. Blanch the peas with minimal water, then add a bit more water and blanch the mussels. 4. Combine 1 through 3 in a bowl and dress with a vinaigrette. Season with salt and pepper to taste.