Almost-Pudding Steamed Egg

20230528 #breakfastdiary 773, 19°C/rain, 21min/workout(U) The recipe promised this would turn out just like a pudding-like steamed egg, but the edges ended up as plain old steamed egg. Following a recipe to the letter doesn't guarantee the same result. There's no single right answer in breakfast — or in life. 1. Beat 4 eggs well, add a pinch of salt and 200ml water, mix, then strain through a sieve. 2. Pour into a bowl, skim off the foam, steam over low heat for 15 minutes, then turn off the heat and let it rest, covered, for about 5 minutes. 3. Make a sauce with 1 part oyster sauce, 1 part oligosaccharide syrup, and 1/2 part each of soy sauce and sesame oil, then pour it over the steamed egg.