Apricot Toast

20230529 #breakfastdiary 774, 24°C/rain, 21min/workout(Y) Poaching apricots with sugar gave them the prettiest color I've ever seen. 1. Wash the apricots well, cut into quarters, then poach over medium heat with sugar and the juice of half a lemon. (Use sugar at about 1/5 the weight of the apricots, though you can adjust to taste.) Once done, chill in the fridge. 2. Sear bread in a hot pan with olive oil, then top with burrata and dill. 3. Spoon the apricot compote from step 1 on top and finish with mint.