#RadishSalad

20250527 #breakfastdiary 1409, 17°C/mostly clear, 20 min/exercise (M) O Pepper @o.pepper_official recommends pairing their Madagascar green pepper with tofu, pork, and chicken. It has a slight saltiness, so it's also great in a salad for boosting umami. About 390kcal #radishsalad

1/2 radish, a handful of pine nuts, a little parsley, balsamic, green pepper (regular pepper works too), (dressing) 2T olive oil, 1T white wine vinegar, 1t whole grain mustard

1. Wash the radish thoroughly and cut into 2cm-thick slices. The top part of the radish (near the greens) is sweeter, so it's better for salads. 2. Toast a handful of pine nuts in a hot pan until golden and fragrant. 3. Remove the pine nuts, add olive oil to the pan, and sear the radish, browning all four sides evenly. 4. Plate the radish, top with the pine nuts, drizzle with vinaigrette dressing, and add chopped parsley. Finish with a little balsamic vinegar and green pepper.

Inspired by #나의프랑스식샐러드