#1742
Tomato Mint Salad
Notes
20260525, #BreakfastDiary 1731, 17°C/partly cloudy
The taste of summer, tomato.
Seasoned with garlic powder my mom made, olive oil, and Maldon salt - 350kcal, Tomato Mint Salad.
Ingredients
1 piece sourdough ciabatta, 4 tomatoes, a little ice, 1T olive oil, 1/2 lemon, 0.5t Maldon salt, 1.5t garlic powder
Steps
1. Cut the tomatoes into big, rough chunks and put them in a bowl.
2. (The order matters.) Add the Maldon salt and garlic powder and wait about 10 minutes. Delicious juices will release. This is the moment.
3. Add the olive oil and a few pieces of ice and mix, then
4. Place mint leaves on your palm, smash them to break the veins, and lay them on top of the tomatoes.
5. Serve with crisply toasted sourdough ciabatta.
Original Credit
Inspired by @cornishsea_salt