Burrata Penne Pasta

20230924 #breakfastdiary 854, 20°C/mostly clear, 38min/exercise(Y, T) Boil penne in salted water. Once cooked, drain and toss with olive oil in a bowl so it doesn't stick together. Slice garlic and sauté it in an olive-oiled pan. (Onion would make the flavor richer, but store-bought tomato sauce is so good these days that I skip it.) Pour in the store-bought tomato sauce, add the boiled penne, and stir-fry. Thinking a bit of green would be nice, I toss in some spinach too. Plate it and top with the prettiest burrata cheese in the world. A finishing dash of pepper is the golden rule. I forgot to add the tomato.