#868
WED, SEP 27, 2023
Pita Bread with Carrot Rapé
Notes
20230927, #breakfastdiary 857, 20°C/cloudy
Can we count on seeing the #chuseokfullmoon tonight?
Julienne a small carrot, toss with chopped scallion, vinaigrette, and pepper, and let it sit for a bit - that was the plan, but since I was short on time, I just topped it with a ball of burrata and a drizzle of olive oil instead.
Warm a pita in a pan, split it in half, stuff it with the carrot rapé and burrata, and take a bite, 😃
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Julienne the carrot using a mandoline.
- 02
In a mixing bowl, combine the carrot from step 1 with chopped scallion, the dressing, and pepper, and mix well.
- 03
Plate the carrot rapé from step 2, then add the burrata and a drizzle of olive oil.
- 04
Warm the pita bread, then stuff it with the carrot rapé from step 3 to eat.
