#1531
SAT, SEP 27, 2025
Basil Tomato Pizza on Focaccia
Calories (per serving)340 kcal
Notes
20250927 #breakfastdiary 1520, 21°C/clear, 20min/exercise(M)
We scold indecisive people for being 'like water diluted with water, like liquor diluted with liquor.' Every time I hear that phrase, I sense a positive nuance hiding behind its negative meaning. I actually think well of people who seem 'diluted' like that (I even envy them a little). Others might see them as lacking edges, too soft, or wishy-washy, but they're simply holding on to their true nature as it is.
(Kim Jin-hae, 'Like Water Diluted with Water')
I read this in the newspaper yesterday and liked it enough to jot it down.
Topped with spicy salsa and cheese and baked once more, but its true nature remains fully intact - 340kcal Basil Tomato Pizza on Focaccia
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Slice the focaccia horizontally. If you prefer a thicker base, use it whole without slicing.
- 02
Spread salsa over the focaccia, then top with mozzarella cheese and small pieces of cherry tomato. Sprinkle on a little basil powder and bake at 200°C for 10 minutes (just until the mozzarella melts).
- 03
Plate the focaccia and top with ricotta whipped with olive oil and basil, finishing with a drizzle of olive oil.
