Carrot Hot Dog

Ingredients

• 2 small carrots
• 1 hot dog bun
• 1 tbsp pickles
• 2 tsp ketchup
• 2 tsp mustard
• Sauce (3 tbsp olive oil, 3 tbsp white wine vinegar, 1 tbsp black soy sauce, 1 tsp maple syrup)

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Steps

1. 01

   Wash and peel 2 small carrots, wrap in plastic wrap, and microwave for 3 minutes.

2. 02

   In a pan, combine the carrots from step 1 with 3 tbsp olive oil, 3 tbsp white wine vinegar, 1 tbsp black soy sauce, and 1 tsp maple syrup, and reduce. The carrots transform into something quite sausage-like.

3. 03

   Finely chop the pickles and set aside.

4. 04

   Heat olive oil in a pan and toast the hot dog bun.

5. 05

   Split the bun in half, add the carrot from step 2, top with the chopped pickle from step 3, and finish with ketchup and mustard.