#1731
THU, MAY 14, 2026
Potato Egg Omelette
Calories (per serving)360 kcal
Notes
20260514, #BreakfastDiary 1720, 15°C/sunny
A first meeting, the first day of daycare, the first day of school, the first day of work - "first" might just be the most thrilling word in the world.
About 360kcal, Potato Egg Omelette.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Peel the red potato and slice thinly with a mandoline.
- 02
Heat olive oil in a pan, lay in the potato from step 1, and lightly cook.
- 03
Beat 2 eggs in a bowl, season with salt and pepper, mix well, and pour into the pan from step 2.
- 04
Top with shredded emmental cheese, chopped tomato, and baby spinach, and fold in half. (Folding at about 2/3 rather than exactly in half so the filling peeks out seems better.)
There’s another post from this day: Deconstructed Caprese Salad →
