Deconstructed Caprese Salad

20260514, #BreakfastDiary 1720, 14°C/sunny The classic caprese ingredients (tomato, mozzarella, basil) taken apart and rearranged. About 420kcal, Deconstructed Caprese Salad.

1 piece sourdough, 2 tomatoes, 50g mozzarella cheese, 1T olive oil, 1T balsamic vinegar, a pinch of salt and pepper, a little basil

1. Wash the 2 tomatoes thoroughly and grate them directly onto a plate. 2. Add olive oil, balsamic vinegar, a little salt, mozzarella cheese, and basil. Finish with a little pepper. Eat it on top of sourdough brushed with olive oil and toasted until crisp.

Inspired by @oneplategirluk